Smooth. Refined. Pure.
It’s possible that you’ve already tried other, ordinary carob. Hey, maybe carob is “good for you,” but it often tastes like… well, like carob.
That’s because most ordinary carob trees are selected and grown to produce lots of seeds in skinny pods. The seeds are then used in industrial products and as thickening agents. The pods are a by-product, mostly used for animal feed. Yet, it’s those same skinny pods that are used to make the ordinary carob flour we’ve become accustomed to.
But, Uncommon Carob is made from carob pods grown on carob trees selectively chosen for their thick, sweet, delicious pods, not for the seeds. And this makes a huge difference. The resulting carob flour is naturally sweet and flavorful. So, if you’ve never tried Uncommon Carob, then you’re in for a pleasant surprise, because the difference is incredible.
Join us on a journey of discovery, with Uncommon Carob. Our special process makes this perhaps the smoothest carob you’ve ever tried.
Available in three flavor experiences… and all Organic and Non-GMO. In fact, we’re the first on the market with 100% Organic Carob Chips.
Click the image of the flavor below to view the Ingredients and Nutrition Facts.
Uncommon Carob is the only ORGANIC carob on the market.
It’s not like “carob.” It’s not like chocolate. It’s Uncommon Carob, and we believe you will love it.
When we set out to create superb organic carob, we didn’t intend to try to make it taste “like chocolate”. If you attempt to make carob taste like chocolate, it never really does… it just tastes bitter. Our goal was to make this the best tasting carob you’ve ever had.
Forget ordinary carob. Try Uncommon Carob and discover a new, smooth flavor experience. Made from carob pods naturally sweeter than other carob.